SuperKlean: Your Partner in Food Safety and Dairy Sanitation

Chemical Resistant Nozzles

Ensuring Food Safety: From Farm to Fork

For most consumers, food safety is a comforting afterthought. We trust the complex systems behind the scenes to deliver safe, delicious food to our tables. In this blog post, we’ll explore the crucial role of sanitation in food processing and how SuperKlean, with its innovative chemical resistant nozzles and commitment to hygiene, plays a vital part in keeping food safe.

Sanitation in Food Processing

Maintaining a clean and sanitized environment is crucial in food processing. Every facility requires a customized cleaning and sanitizing plan based on factors like building design, temperature, humidity, and even oxygen levels. However, additional sanitation steps are often necessary, especially after construction or major renovations. Plant Managers know they must research the best, environmentally superior cleaning equipment, food safe cleaning chemicals and products that will exceed all expectations.

Why New Facilities Need Extra Sanitization

Building a new or redesigned food processing facility allows for the integration of cutting-edge technology. But construction itself creates challenges – dust, debris, and potential microbial contamination. While thorough cleaning is essential, an additional layer of proactive sanitization is needed to eliminate any lingering microorganisms before production begins.

The Science of Sanitization: Keeping Food Safe

Sanitization involves reducing the number of microorganisms on a properly cleaned surface to a safe level, as defined by regulatory agencies. It’s achieved through heat, radiation, or chemicals. Improper sanitization can be dangerous, as harmful bacteria are often invisible.

The Sanitation Manager: A Guardian of Food Safety

The Sanitation Program Manager shoulders a critical responsibility – ensuring consistent production of safe food. Their tasks include:

  • Overseeing sanitation processes impacting food safety
  • Defining cleaning and sanitizing routines and schedules and equipment used
  • Integrating post-construction sanitization into the overall plan
  • Educating and training associates on food safety procedures
  • Addressing sanitation-related emergencies
  • Maintaining comprehensive sanitation documentation
  • Implementing effective sanitation programs

SuperKlean: Specialized Nozzles for Optimal Sanitation

SuperKlean Washdown Products (  understands the unique needs of food processors. That’s why we offer specialized chemical resistant nozzles designed to maximize the effectiveness of chlorine dioxide (ClO₂) – a powerful disinfectant widely used in food processing. Our chemical resistant nozzles have a superior rating for chlorine dioxide use. In fact, our specialized hot water spray nozzles work with over 600 food-grade chemicals used worldwide.

  • Introducing SuperKlean’s Innovative DuraFlow X Nozzle:  Designed for food and beverage facilities, this nozzle features food-grade materials, a targeted spray pattern, and a leak-proof design for efficient and safe ClO₂ use.
  • Food-Grade Materials: The DuraFlow X hot water gun ensures reduced contamination of food contact surfaces.
  • Targeted Spray Pattern: The nozzle delivers a concentrated yet gentle and variable spray pattern, reaching difficult areas and minimizing waste.
  • Leak-proof Design: Prevents accidental exposure to ClO₂ and ensures efficient use of disinfectant.

Benefits of Using the DuraFlow X Nozzle with Chlorine Dioxide Washdown:

  • Enhanced Food Safety: The combination of ClO₂’s powerful disinfection and the DuraFlow X Nozzle’s precise spray pattern creates a cleaner, safer food processing cleaning capability and safer environment.
  • Reduced Water Usage: The DuraFlow X’s targeted spray pattern minimizes water consumption while maintaining effective cleaning. All SuperKlean products are known and respected for their environmental excellence and long-life.
  • Lower Costs: Efficient use of disinfectant translates to reduced cleaning costs.

SuperKlean: Beyond Food Processing

SuperKlean’s commitment to industrial plant and factory hygiene extends beyond food processing. In the dairy industry, maintaining cow udder health is crucial for both cow comfort and milk quality. That’s where the SuperKlean DuraFlow Dairy Nozzle, with built-in chemical resistance comes in.

  • DuraFlow Dairy Nozzle: Specially built for milking parlors, this chemical resistant nozzle ensures cow comfort while delivering consistent ClO₂ application for effective teat protection from mastitis and other diseases.

SuperKlean: Your Hygiene Partner

At SuperKlean, we are dedicated to providing innovative solutions that promote food safety and animal well-being. Our special-designed heavy duty nozzles, designed for use with chlorine dioxide, ensure efficient and targeted sanitation in food processing facilities and milking parlors worldwide.

Contact us today at 800-769-9173 or visit at to learn more about how SuperKlean’s products can help your facility achieve optimal hygiene standards!

Please call us today at

800-769-9173 or 650-375-7001

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[email protected]